I made some artisan bread. A toddler could make this bread. I kid you not.
I’ve got a thing for making bread these days. Yesterday, I watched a PBS cooking clip on how to make artisan bread. I was shocked to see that it takes just a few minutes of prep work and the rest is up to the yeast do its work for a day. It also requires zero kneading.
So I thought I’d give it a go.
And I’m so glad I did.
I thought it would be complicated. Just the name feels a bit intimidating. But it is really more about keeping it simple and allowing the fermenting process to do its thing a little longer. I didn’t use a mixer, oil, sugar and I didn’t even knead the bread. All of this, I suppose, adds up to artisan bread.
It really is that easy.
And I couldn’t have been more forgetful in the process. I’ll explain later.
So here’s what you need…
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