Easiest Artisan Bread

I made some artisan bread. A toddler could make this bread. I kid you not.

The Bombeck Sisters

Artisan BreadI’ve got a thing for making bread these days.  Yesterday, I watched a PBS cooking clip on how to make artisan bread. I was shocked to see that it takes just a few minutes of prep work and the rest is up to the yeast do its work for a day. It also requires zero kneading.

So I thought I’d give it a go.

And I’m so glad I did.
I thought it would be complicated.  Just the name feels a bit intimidating.  But it is really more about keeping it simple and allowing the fermenting process to do its thing a little longer.  I didn’t use a mixer, oil, sugar and I didn’t even knead the bread.  All of this, I suppose, adds up to artisan bread.

It really is that easy.

And I couldn’t have been more forgetful in the process.  I’ll explain later.

So here’s what you need…

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