Pinto Beans

I’m starting to use my Sundays to prepare for the week of dinners. Today’s meal, brought to you once again via The Pioneer woman, are pinto beans (with thick, chopped slices of bacon) and skillet cornbread. I was rinsing these off and had to stop and look at them.

20140105-134235.jpg
Natural beauties, aren’t they? I’ll post the recipe tomorrow. Right now I’ve got to get to a basketball game.

Your Thoughts...

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s